| General Manager: |
Christian von Oven |
| Golf- & Resortmanager: |
Birgit Krause
|
| Headgreenkeeper: |
Gunnar Freese |
| Greenkeeping: |
Frank Schrörs, Martin Rüsch, Gert Schröder, Gazmend Shamolli, Cristian Fernandez Mendez |
| Golf reception: |
Sophie Kainz, Andy Paskowski |
| Headranger: |
Hans-Peter Schartl |
| Pro Shop: |
Gabi Schramm |
| The Leadbetter Golf Academy: |
Paul Dyer (Academy Director); Dan Briant, Jessica Schönfelder, Daniel Schlesiger |
| Food & Beverage Manager: |
Jörg Bromund |
| Head Chef: |
Uwe Kroß |